Taste the Heart of Davao
Home of the Best Tuna & Seafood

Fresh raw tuna cubes cured in tuba vinegar, ginger, chili, and coconut cream. Bestseller!

Rich Yellowfin tuna belly charcoal-grilled with signature Davao glaze.

Succulent charcoal-grilled tuna jaw served with soy-chili-calamansi dipping sauce.

Tuna chunks simmered in rich tomato sauce, liver spread, bell peppers, and potatoes.

Tuna male gonads delicacy prepared sizzling, adobo style, or grilled over coals.

Pan-fried or sizzled tuna roe delicacy seasoned with garlic and spices.

Flavorful tuna tendon prepared sizzling, adobo, or charcoal grilled.

Gelatinous tuna tail slow-simmered in rich savory peanut sauce with vegetables.

Crispy deep-fried tuna tail served with native dip.

Fresh tuna head cooked in native vinegar, ginger, garlic, and eggplant.

Seared tuna cutlets simmered in calamansi-soy reduction topped with onion rings.

Flaked tuna sautéed with onions and peppers on a sizzling cast-iron plate.

Sizzling tuna sisig served with fresh farm egg on top.

Plump shrimps sautéed in olive oil, garlic, and chili paprika.

Pan-fried dumplings stuffed with seasoned tuna and minced vegetables.

Fresh sweet Davao pomelo tossed with light zesty dressing and greens.

Fresh swordfish cured in tuba vinegar, ginger, and native spices.

Succulent swordfish belly charcoal-grilled with marinade.

Charcoal-grilled swordfish jaw served with soy-chili sauce.

Pan-seared swordfish loin steak served with house savory gravy.

Fresh sea scallops baked with garlic butter and melted cheese topping.

Fresh ocean slipper oysters served steamed or baked.

Steamed fresh ocean clams cooked in ginger-garlic clear broth.

Pan-fried savory oyster omelette with scallions and dipping sauce.

Fresh ocean shrimps sautéed in spicy garlic chili sauce.

Ocean shrimps steamed in garlic butter and sprite reduction.

Crispy golden breaded squid rings served with tartar sauce dip.

Jumbo squid stuffed with diced tomatoes and onions, charcoal grilled.

Fresh Blue Marlin cured in native tuba vinegar, ginger, and chili.

Fresh Red Grouper (Lapu-Lapu Suno) steamed with soy ginger or sweet & sour.

Delicate, tender Pompano fish grilled over coals or steamed.

Thick, rich Big Eye tuna belly grilled to juicy perfection.

Smoky charcoal-grilled Big Eye tuna jaw.

Rich omega-3 Alaska salmon belly grilled or cooked in miso soup.

Pan-seared Alaska salmon steak with lemon butter sauce.

Sautéed river spinach in garlic vinegar adobo sauce with crunchy toasted garlic.

Native vegetables (squash, eggplant, okra, ampalaya) stewed with tuna chunks.

Deep-fried pork leg cooked extra crispy on the outside and tender inside.

Famous Davao fusion combining grilled pork belly (Sinugba) and tuna Kinilaw.

Crispy fried pork belly slabs served with liver sauce dip.

Sweet-savory marinated pork skewers grilled over coals.

Must-Try feast packed with tuna belly, panga, shrimps, squid, and rice!

Tuna belly stir-fried in garlic, olive oil, and Worcestershire sauce.

Grand family feast set (Free iced tea pitcher & 3 cups of rice included!).

Tuna head and eye cooked in sour tamarind broth with native greens.

Rich salmon belly in savory Japanese miso & tamarind sour soup broth.

Fresh raw Yellowfin tuna loin slices with wasabi and soy sauce.

Fresh raw Norwegian salmon slices served on ice with wasabi.

Platter containing 8 pcs Tekka Roll and 6 pcs fresh Sushi nigiri.

Crispy light batter-fried tiger prawns served with sweet dashi tempura dip.

Creamy ice cold shake made from authentic fresh Davao Durian fruit.

Sweet fresh Davao mango blended with crushed ice.

Refreshing fruit shake blended from fresh pink Davao pomelo.

MarinaTuna signature dessert! Delicately layered frozen durian cake.

Assorted tropical Davao fresh fruits served inside a young coconut shell.

Classic Filipino dessert topped with ube ice cream, leche flan, and sweetened preserves.

Authentic rich hot chocolate crafted from local Davao cacao tablea.

Crisp, ice cold refreshing cucumber and lemon juice.

Hearty Filipino tuna congee rice porridge garnished with toasted garlic, spring onions, ginger, and boiled egg.