Savor an extraordinary seafood dining experience featuring our world-famous 10-Way Tuna preparations, fresh daily catch, and authentic Filipino-Japanese-Chinese fusion in Davao City.
At Marina Tuna, we bring you a sumptuous seafood dining experience inspired by the rich culinary traditions of Japanese, Chinese, and Filipino-Davao fusion cuisine. A staple in Davao City's gastronomic scene, Marina Tuna has become a favorite destination for locals, tourists, delegates, and seafood enthusiasts from around the world.
We take pride in sourcing prime-export grade Yellowfin Tuna harvested straight from the deep blue waters of Mindanao. Every dish is meticulously prepared to celebrate the natural sweetness, tender texture, and incredible versatility of fresh tuna.
Selected from the freshest daily tuna catches in Davao.
Authentic fusion flavors perfected over decades.
Spacious dining area perfect for celebrations.
Experience genuine Mindanaon warmth & service.
Marina Tuna pioneered serving Yellowfin Tuna prepared ten distinct culinary ways. From raw sashimi perfection to smoky grilled panga and sizzling specialties, discover how every part of the tuna is celebrated.
Chef's Special
Fresh, premium export-grade tuna slices served raw with Japanese soy sauce, spicy wasabi, and fresh calamansi. Melt-in-your-mouth freshness.
Most Popular
Charcoal-grilled tuna jaw that is succulent, savory, and bursting with smoky aroma. Served with classic soy-chili-calamansi dipping sauce.
Bestseller
Rich, juicy tuna belly grilled to golden perfection. Packed with natural omega-3 oils and marinated in signature Davao sweet-savory glaze.
Unique Delicacy
A prized Davao delicacy! Collagen-rich tuna eye cooked in clear savory herbal soup or steamed with ginger and scallions.
Filipino Classic
Davao's ceviche! Fresh raw tuna cubes cured in native tuba vinegar, ginger, onions, chili peppers, and finished with rich coconut cream.
Sizzling Favorite
Flaked tuna pan-fried with onions, chili, and secret seasonings served on a hot cast-iron plate topped with fresh egg.
Crunchy, deep-fried tuna skin seasoned with sea salt. The ultimate beer match and appetizer served with spiced pinakurat vinegar dip.
Gelatinous tuna tail slow-simmered in rich savory peanut sauce with native vegetables, or grilled over open fire.
Thick tuna cutlets seared and simmered in calamansi-soy reduction topped with generous caramelized onion rings.
Exotic Choice
Savor tuna male gonads (bagaybay) or fish roe (bihod) pan-fried or sizzled with butter, garlic, and scallions.
Select from all 23 official categories: Yellowfin Tuna, Swordfish, Fresh Shells, Shrimps, Squid, Japanese Cuisine, Pork, Fruit Shakes, Desserts, and more!
Take a glance at our freshly served seafood dishes, 10-Way Tuna specialties, and welcoming dining ambiance.
Skip the waiting line! Reserve your dining spot ahead for a hassle-free experience.
Open Daily: 7:00 AM - 10:00 PM
For parties larger than 15 guests or private function inquiries, please call us directly for special arrangements.
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Experience Marina Tuna's famous 10-Way Tuna across Davao City: Main Lanang, Quirino Avenue, and Ecoland Matina.
Km. 8, Bo. Pampanga, Lanang, Davao City, 8000 Davao del Sur
Open Daily: 7:00 AM – 10:00 PM